|
Post by Kainguru on Aug 28, 2013 14:16:37 GMT -8
Growing the Hobby: A good hydroponics setup, some nice bright grow lights with a digital ballast, plenty of air, a filtration system on the exhaust, some fertilizer and patience . . . look cool and don't act suspicious when the cops drive by remember if they do knock on the door 'it's for personal use only, man' . . . If all goes well one should be able to trim several ounces of nice fresh hobby after about 12 weeks . . . let dry , say another week, then share and consume . . . Aaron
|
|
merryprankster
Journeyman Douchebag
Posts: 243
Favorite Species of Monkey: Howler
|
Post by merryprankster on Aug 28, 2013 15:53:37 GMT -8
Hippie gamer.
|
|
|
Post by uselesstriviaman on Aug 28, 2013 17:18:12 GMT -8
RE: Chicken choking (warning: poultry-related gross-ness ahead)Growing up on a genuine farm, we raised a couple dozen chickens every year. This meant fresh eggs every day and fresh chicken for supper once a week or so.
When it was chicken dinner day, mom would go out and select her victims. But there weren't no neck-wringing or chicken-choking going on.
Ever heard the phrase, "running around like a chicken with its head cut off"? There's very real truth behind that. But snicker-snacking chicken heads can quickly dull a kitchen knife. For the sake of expedience and lessening the chances of knife accidents, back in the day, they held the chicken by its ankles and flipped it upside down. Then stepped lightly on the bird's head, pinning it against the ground. One good, hard step-and-pull would pop the chicken's head off cleanly. At first it was kinda gross to see it happen, but it's a farm. Animals get deaded a lot. And that was some damn fine fried chicken.
tl;dr Find out why "running around like a chicken with its head cut off" is relevant. And yeah, it was an Illinois farm, muthafuckers.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Aug 29, 2013 14:44:52 GMT -8
Whole sheet, I finally decide to get into the Forums and there's already four pages of discussion about the show I've just finished listening to.
These are some darn busy forums. Congrats!
|
|
D.T. Pints
Instigator
JACKERCON 2018: WITH GREAT POWER COMES GREAT RESPONSIBILITY June 22-July 1st
Posts: 2,857
Currently Playing: D&D 5e, Pathfinder, DUNGEONWORLD, Star Wars Edge of the Empire
Currently Running: DUNGEONWORLD, PATHFINDER
|
Post by D.T. Pints on Aug 29, 2013 18:46:59 GMT -8
Whole sheet, I finally decide to get into the Forums and there's already four pages of discussion about the show I've just finished listening to. These are some darn busy forums. Congrats! Yep! Strap in Sir...its gonna be a weird ride. Psst...by the way don't feed the aussies...(especially after midnight, even wierder shit will ensue). Welcome to Douchetastic Park! (cue: "How did you do this!?!")
|
|
maxinstuff
Supporter
Posts: 1,939
Preferred Game Systems: DCC RPG, Shadowrun 5e, Savage Worlds, GURPS 4e, HERO 6e, Mongoose Traveller
Favorite Species of Monkey: Proboscis
|
Post by maxinstuff on Aug 30, 2013 0:40:22 GMT -8
RE: Chicken choking (warning: poultry-related gross-ness ahead)Growing up on a genuine farm, we raised a couple dozen chickens every year. This meant fresh eggs every day and fresh chicken for supper once a week or so.
When it was chicken dinner day, mom would go out and select her victims. But there weren't no neck-wringing or chicken-choking going on.
Ever heard the phrase, "running around like a chicken with its head cut off"? There's very real truth behind that. But snicker-snacking chicken heads can quickly dull a kitchen knife. For the sake of expedience and lessening the chances of knife accidents, back in the day, they held the chicken by its ankles and flipped it upside down. Then stepped lightly on the bird's head, pinning it against the ground. One good, hard step-and-pull would pop the chicken's head off cleanly. At first it was kinda gross to see it happen, but it's a farm. Animals get deaded a lot. And that was some damn fine fried chicken.
tl;dr Find out why "running around like a chicken with its head cut off" is relevant. And yeah, it was an Illinois farm, muthafuckers. Oh yeah?? In Australia we do the same thing. With sheep.
|
|
|
Post by Kainguru on Aug 30, 2013 3:01:27 GMT -8
RE: Chicken choking (warning: poultry-related gross-ness ahead)Growing up on a genuine farm, we raised a couple dozen chickens every year. This meant fresh eggs every day and fresh chicken for supper once a week or so.
When it was chicken dinner day, mom would go out and select her victims. But there weren't no neck-wringing or chicken-choking going on.
Ever heard the phrase, "running around like a chicken with its head cut off"? There's very real truth behind that. But snicker-snacking chicken heads can quickly dull a kitchen knife. For the sake of expedience and lessening the chances of knife accidents, back in the day, they held the chicken by its ankles and flipped it upside down. Then stepped lightly on the bird's head, pinning it against the ground. One good, hard step-and-pull would pop the chicken's head off cleanly. At first it was kinda gross to see it happen, but it's a farm. Animals get deaded a lot. And that was some damn fine fried chicken.
tl;dr Find out why "running around like a chicken with its head cut off" is relevant. And yeah, it was an Illinois farm, muthafuckers. Oh yeah?? In Australia we do the same thing. With sheep. Cut the throat/break the neck . . . One motion . . . dead before you drop the carcass. If you don't slaughter it cleanly and swiftly you have to hang the meat for several weeks to tenderise. Don't worry about the maggots, you brush them off first. We also have sweet meat treats and lambs tail BBQ during docking season - yummy. Aaron PS: "Don't feed the Aussies" We get hungry and crave fresh souls . . . It's not our fault, we were made this way.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Aug 31, 2013 15:28:14 GMT -8
Why don't you guys just lop the head off the chicken? My mother did it once. It was very funny to see the headless chicken frantically walking around, spraying blood everywhere, not knowing it was dead yet.
I'm also lying.
|
|
|
Post by Kainguru on Aug 31, 2013 22:28:02 GMT -8
Give the chicken a drug overdose. Then, when you cook it and eat it, you can get off your face . . . Aaron
|
|
maxinstuff
Supporter
Posts: 1,939
Preferred Game Systems: DCC RPG, Shadowrun 5e, Savage Worlds, GURPS 4e, HERO 6e, Mongoose Traveller
Favorite Species of Monkey: Proboscis
|
Post by maxinstuff on Sept 1, 2013 1:19:45 GMT -8
Give the chicken a drug overdose. Then, when you cook it and eat it, you can get off your face . . . Aaron I just got a horrible image of a mortician and his assistant sitting at the slab hoeing into the latest heroin casualty with knives and forks.
|
|
|
Post by Kainguru on Sept 1, 2013 1:28:42 GMT -8
Give the chicken a drug overdose. Then, when you cook it and eat it, you can get off your face . . . Aaron I just got a horrible image of a mortician and his assistant sitting at the slab hoeing into the latest heroin casualty with knives and forks. . . . and THAT'S how a good con game is born!!! Aaron
|
|
|
Post by greatwyrm on Sept 1, 2013 6:41:00 GMT -8
I just got a horrible image of a mortician and his assistant sitting at the slab hoeing into the latest heroin casualty with knives and forks. One of my favorites, but you can skip ahead to the 1m mark to get the relevant part.
|
|